S. Mallia

Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses

J. Bosset, S. Mallia, Estrella Fernández-García, 2005 .

Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.

Peter Schieberle, Felix Escher, H. Schlichtherle-Cerny, 2009, Journal of agricultural and food chemistry.

HS-SPME gas chromatographic characterization of volatile compounds in milk tainted with off-flavour

Henrik Stryhn, Ian R. Dohoo, J. Bosset, 2005 .