Ilana Urbano Bron

发表

Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit

Eduardo Caruso Machado, Angelo Pedro Jacomino, Rafael Vasconcelos Ribeiro, 2004 .

Ripening and quality of 'Golden' papaya fruit harvested at different maturity stages

Angelo Pedro Jacomino, Ilana Urbano Bron, A. P. Jacomino, 2006 .

Influence of ripening stage on physical and chemical attributes of 'Golden' papaya fruit treated with 1-Methylcyclopropene

Ilana Urbano Bron, A. P. Jacomino, A. L. Pinheiro, 2006 .

Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature

Ilana Urbano Bron, M. Schiavinato, R. A. Kluge, 2005 .

Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit

R. Azevedo, Ilana Urbano Bron, A. P. Jacomino, 2022, Ciência Rural.

Chitosan and hot water treatments reduce postharvest green mould in ‘Murcott’ tangor

Ilana Urbano Bron, P. Cia, B. D. da Silva, 2020 .

Oxidative processes during 'Golden' papaya fruit ripening

R. Azevedo, Ilana Urbano Bron, A. P. Jacomino, 2012 .

Ripening of ‘Kumagai’ guavas and anthracnose control as affected by methyl jasmonate

Ilana Urbano Bron, Bárbara Marçon Pereira da Silva, P. Cia, 2017 .

Temperature-related changes in respiration and Q10 coefficient of Guava

M. Trevisan, R. V. Ribeiro, Ilana Urbano Bron, 2005 .

Preservation of cold‐stored guavas influenced by package materials

Ilana Urbano Bron, C. Sarantópoulos, A. P. Jacomino, 2005 .

Refrigeration and modified atmosphere to the conservation of ‘Malasia’ Star fruit

Ilana Urbano Bron, Bárbara Marçon Pereira da Silva, P. Cia, 2020, Ciência Rural.

Nitric oxide supply reduces ethylene production, softening and weight loss in papaya fruit

A. Seabra, Ilana Urbano Bron, N. M. Silveira, 2022, Bragantia.

Chlorophyll fluorescence emission and its relation to skin color and firmness during ripening of guava fruit

R. V. Ribeiro, E. Machado, Ilana Urbano Bron, 2005 .