Da-Wen Sun

发表

Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat.

Lu Wang, Zhenjie Xiong, Anguo Xie, 2015, Food chemistry.

Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data

Jun-Hu Cheng, Weiwei Cheng, Da-Wen Sun, 2016 .

Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.

Anguo Xie, Zhiwei Zhu, Zhiwei Zhu, 2015, Talanta.

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging.

Zhenjie Xiong, Hongbin Pu, Anguo Xie, 2015, Food chemistry.

Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

Hongbin Pu, Ji Ma, Jia-Huan Qu, 2017 .

Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle.

Jun-Hu Cheng, Hongbin Pu, Hongbin Pu, 2016, Food chemistry.

Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits.

Hongbin Pu, Hongbin Pu, Ting-tiao Pan, 2016, Comprehensive reviews in food science and food safety.

Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique

Jun-Hu Cheng, Hongbin Pu, Ji Ma, 2015 .

Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

Hong-Ju He, Wen-Hao Su, Wen-Hao Su, 2016, Critical reviews in food science and nutrition.

Application of Hyperspectral Imaging Technique for Non- destructive pH Prediction in Salmon Fillets

Di Wu, Hong-Ju He, Di Wu, 2012 .

Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat

Hongbin Pu, Weiwei Cheng, Hongbin Pu, 2016 .

Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets

Jun-Hu Cheng, Hongbin Pu, Yelin Liu, 2015 .

Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet

Jun-Hu Cheng, Hongbin Pu, Jia-Huan Qu, 2016 .

Recent developments in intelligent packaging for enhancing food quality and safety

Zhiwei Zhu, Zhiwei Zhu, M. Sohail, 2018, Critical reviews in food science and nutrition.

Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet.

Jun-Hu Cheng, Yu-Nan Chen, Da-Wen Sun, 2015, Food chemistry.

Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat

Zhenjie Xiong, Xin-An Zeng, Zhong Han, 2015, Food Analytical Methods.

Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets.

Jun-Hu Cheng, Hongbin Pu, Zhiwei Zhu, 2015, Food chemistry.

Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

Weiwei Cheng, W. Cheng, Da-Wen Sun, 2017 .

Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data

Tong Lei, Da-Wen Sun, Xiao-Hui Lin, 2019, Journal of Food Measurement and Characterization.

Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques

Hongbin Pu, Hongbin Pu, A. Hussain, 2019, Critical reviews in food science and nutrition.

Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution

Yuan-Yuan Pu, Yuanyuan Pu, Da-Wen Sun, 2017 .

Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview.

Hongbin Pu, Hongbin Pu, Da-Wen Sun, 2018, Comprehensive reviews in food science and food safety.

Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage

Jun-Hu Cheng, Jia-Huan Qu, Xin-An Zeng, 2014 .

Surface-enhanced Raman scattering of core-shell Au@Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes.

Hongbin Pu, Qingyi Wei, Hongbin Pu, 2019, Talanta.

Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods

Zhenjie Xiong, Hongbin Pu, Da-Wen Sun, 2015, Food Analytical Methods.

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis.

Zhenjie Xiong, Hongbin Pu, Anguo Xie, 2015, Food chemistry.

NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality—A Review

Xin-An Zeng, Da-Wen Sun, Dan Liu, 2013 .

Experimental and modeling studies of ultrasound-assisted release of phenolics from oak chips into model wine.

Zhihang Zhang, Zhihang Zhang, Yang Tao, 2014, Ultrasonics sonochemistry.

Developing hyperspectral prediction model for investigating dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets

Ji Ma, Jia-Huan Qu, Ji Ma, 2017 .

Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle

Jun-Hu Cheng, Jun‐Hu Cheng, Da-Wen Sun, 2017, Food Engineering Reviews.

Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: influence of acoustic energy density and temperature.

Zhihang Zhang, Zhihang Zhang, Yang Tao, 2014, Ultrasonics sonochemistry.

Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique

Hongbin Pu, Ji Ma, Ji Ma, 2018, LWT.

Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process

Hongbin Pu, Jia-Huan Qu, Xin-An Zeng, 2013 .

Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification

Lu Wang, Ji Ma, Jia-Huan Qu, 2014, Food Analytical Methods.

Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.

Hongbin Pu, Ji Ma, Ji Ma, 2016, Food chemistry.

Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique.

Hongbin Pu, Hongbin Pu, D. Jayas, 2017, Food chemistry.

Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses

Zhiwei Zhu, Zhiwei Zhu, Da-Wen Sun, 2017, Critical reviews in food science and nutrition.

Effects of pre-existing bubbles on ice nucleation and crystallization during ultrasound-assisted freezing of water and sucrose solution

Zhihang Zhang, Xin-An Zeng, Hu Fen, 2013 .

Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review.

Hongbin Pu, Hongbin Pu, Da-Wen Sun, 2019, Comprehensive reviews in food science and food safety.

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered

Zhen-Jiang Gao, Hong-Wei Xiao, Zhen-jiang Gao, 2015 .

Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging.

Wen-Hao Su, Da-Wen Sun, Wen-Hao Su, 2016, Talanta.

Mapping moisture contents in grass carp (Ctenopharyngodon idella) slices under different freeze drying periods by Vis-NIR hyperspectral imaging

Jun-Hu Cheng, Hongbin Pu, Jia-Huan Qu, 2017 .

Shelf-Life Prediction of ‘Gros Michel’ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging

Yi-Chao Yang, Nan-Nan Wang, Hongbin Pu, 2015, Food Analytical Methods.

Enhancement of Crystallization Processes by Power Ultrasound: Current State‐of‐the‐Art and Research Advances

Zhang Zi, Zhiwei Zhu, Zhiwei Zhu, 2015 .

Non-destructive Texture Analysis of Farmed Salmon Using Hyperspectral Imaging Technique

Di Wu, Hong-Ju He, Di Wu, 2012 .

Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments

Lu Wang, Jun-Hu Cheng, Hongbin Pu, 2017, Critical reviews in food science and nutrition.

Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm.

Hongbin Pu, Qingyi Wei, Weiwei Cheng, 2018, Food chemistry.

Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles

Hongbin Pu, Ji Ma, Jia-Huan Qu, 2015 .

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review.

Jun-Hu Cheng, Da-Wen Sun, Jun‐Hu Cheng, 2016, Comprehensive reviews in food science and food safety.

Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods.

Hongbin Pu, Qingyi Wei, Weiwei Cheng, 2017, Food chemistry.

Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

Hongbin Pu, Ji Ma, Ji Ma, 2017 .

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Jun-Hu Cheng, Hongbin Pu, Ji Ma, 2015, Critical reviews in food science and nutrition.

Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging

Hongbin Pu, Ji Ma, Mohammed Kamruzzaman, 2014 .

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage.

Hongbin Pu, Qingyi Wei, Weiwei Cheng, 2018, Food chemistry.

Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review

Zhiwei Zhu, Zhiwei Zhu, Qijun Wang, 2018, Critical reviews in food science and nutrition.

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat.

Lu Wang, Hongbin Pu, Xin-An Zeng, 2014, Food chemistry.

Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality

Yi-Chao Yang, Nan-Nan Wang, Hongbin Pu, 2015, Food Analytical Methods.

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

Zhenjie Xiong, Lu Wang, Hongbin Pu, 2015, Food Analytical Methods.

Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis

Jun-Hu Cheng, Zhong Han, Da-Wen Sun, 2018, Food Analytical Methods.

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.

Hongbin Pu, Ji Ma, Xin-An Zeng, 2014, Food chemistry.

Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging.

Lu Wang, Hongbin Pu, Da-Wen Sun, 2016, Talanta.

Advanced Analysis of Roots and Tubers by Hyperspectral Techniques.

Wen-Hao Su, Wen-Hao Su, Da-Wen Sun, 2019, Advances in food and nutrition research.

Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications

Zhiwei Zhu, Zhiwei Zhu, Qijun Wang, 2018, Critical reviews in food science and nutrition.

Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis).

Jun-Hu Cheng, Hongbin Pu, Zhiwei Zhu, 2016, Food chemistry.

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis.

Jun-Hu Cheng, Hongbin Pu, Ji Ma, 2015, Meat science.

Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique.

Ji Ma, Ji Ma, Da-Wen Sun, 2020, Food chemistry.

Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging

Lu Wang, Hongbin Pu, Hongbin Pu, 2015, Food Analytical Methods.

Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process

Jun-Hu Cheng, Zhong Han, Da-Wen Sun, 2018, Food Analytical Methods.

Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis

Jun-Hu Cheng, Yu-Nan Chen, Da-Wen Sun, 2016, Food Engineering Reviews.

Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method

Jun-Hu Cheng, Da-Wen Sun, Jun‐Hu Cheng, 2015, Food and Bioprocess Technology.