S. Y. Park

发表

Coagulation of soymilk and quality of tofu as affected by freeze treatment of soybeans

S. Yun, Eun-Mi Noh, S. Y. Park, 2005 .

Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvents

K. Marsh, J. Rhim, S. Y. Park, 2002 .

Fatty Acid Compositions and Physicochemical Properties of Feta Cheese Made from Bovine Milk

S. Y. Park, 2006 .

Effects of pork meat cut and packaging type on lipid oxidation and oxidative products during refrigerated storage (8 degrees C).

J. Shim, K. Chin, S. Y. Park, 2008, Journal of food science.

ANGIOTENSIN I‐CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES

B. Lee, B. Gibbs, S. Y. Park, 2009 .

Physicochemical properties, and antioxidant and antimicrobial effects of garlic and onion powder in fresh pork belly and loin during refrigerated storage.

J. Shim, K. Chin, S. Y. Park, 2008, Journal of food science.

Physical properties of PVOH/chitosan-blended films cast from different solvents

K. Marsh, S. Y. Park, S. Jun, 2001 .

Evaluation of lipid oxidation and oxidative products as affected by pork meat cut, packaging method, and storage time during frozen storage (-10 degrees C).

K. Chin, S. Y. Park, Y. J. Kim, 2007, Journal of food science.

Technical note: Improved extraction method with hexane for gas chromatographic analysis of conjugated linoleic acids.

S. Y. Park, Y. Jung, E. Jang, 2006, Journal of dairy science.

Solid-State Anaerobic Digestion of Corn Stover for Biogas Production

Caixia Wan, Yebo Li, J. Zhu, 2011 .