P. Nesvadba

Methods for the measurement of thermal conductivity and diffusivity of foodstuffs

P. Nesvadba, P. Nesvadba, 1982 .

Thermal and other physical properties of foods: needs for data and for standards

P. Nesvadba, P. Nesvadba, 1996 .

Thermal conductivity of food materials at elevated temperatures

M. J. Morley, D. R. Salmon, W.E.L. Spiess, 2001 .

Effect of slaughter method on the progress of rigor of rainbow trout (Salmo gairdneri) as measured by an image processing system

J. Smith, I. M. Mackie, I. Mackie, 2007 .