Pekka Turkki

Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system

Magni Martens, Jannie S. Vestergaard, M. Martens, 2007 .

Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Magni Martens, Jannie S. Vestergaard, M. Martens, 2007 .