Moncef Nasri

发表

Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

Mohamed Hajji, Ali Bougatef, Rafik Balti, 2009 .

BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SARDINELLA (SARDINELLA AURITA) BY-PRODUCT HYDROLYSATES

Ali Bougatef, M. Nasri, N. Souissi, 2007 .

Optimization of Acid Protease Production by Aspergillus niger I1 on Shrimp Peptone Using Statistical Experimental Design

M. Nasri, F. Frikha, Moncef Nasri, 2012, TheScientificWorldJournal.

Crystal packing, high-temperature phase transition, second-order nonlinear optical and biological activities in a hybrid material: [(S) C7H16N2][CuBr4]

Nabil Zouari, Hanen Ben Ayed, N. Zouari, 2018, Journal of Molecular Structure.

Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction

Emna Ammar, M. Nasri, E. Ammar, 2005 .

Biological treatment of saline wastewaters from marine‐products processing factories by a fixed‐bed reactor

Moncef Nasri, Nabil Souissi, Néji Gharsallah, 2002 .

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases.

Yves Leroy, Ali Bougatef, M. Nasri, 2008, Food chemistry.

Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation

Ali Bougatef, Rafik Balti, M. Nasri, 2010, Fish Physiology and Biochemistry.

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins.

Rozenn Ravallec, Ali Bougatef, M. Nasri, 2010 .

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed.

Mohamed Hajji, Hanen Ben Ayed, M. Nasri, 2015, International journal of biological macromolecules.

Sawdust waste as a low-cost support-substrate for laccases production and adsorbent for azo dyes decolorization

M. Nasri, S. Rodríguez-Couto, F. Frikha, 2016, Journal of Environmental Health Science and Engineering.

Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films.

Hanen Ben Ayed, Mourad Jridi, M. Nasri, 2014, International journal of biological macromolecules.

Biodegradation of textile dyes by immobilized laccase from Coriolopsis gallica into Ca-alginate beads

M. Nasri, S. Rodríguez-Couto, T. Mechichi, 2014 .

In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration.

Fidel Toldrá, Mourad Jridi, F. Toldrá, 2018, Food chemistry.

Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus).

Ali Bougatef, Rafik Balti, M. Nasri, 2010, Journal of agricultural and food chemistry.

Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products.

Ali Bougatef, Rafik Balti, M. Nasri, 2010, Journal of the science of food and agriculture.