Marie-Hélène Famelart

Rennet coagulation of skim milk and curd drainage: effect of pH, casein concentration, ionic strength and heat treatment

Jean-Louis Maubois, Henri Goudédranche, J. Maubois, 2000 .

Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk

François Mariette, F. Mariette, F. Gaucheron, 1997 .

A novel technique for determining glass–rubber transition in dairy powders

Donal J. O'Callaghan, Sean A. Hogan, Pierre Schuck, 2010 .