Attilio Visconti

Chemical characterization and antioxidant properties of coffee melanoidins.

Monica Anese, Vincenzo Fogliano, V. Fogliano, 2002, Journal of agricultural and food chemistry.

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven.

Vincenzo Fogliano, Silvana Cavella, Rossella Di Monaco, 2013, Food chemistry.