C. H. White

THE RELATIONSHIP BETWEEN CONSUMER ACCEPTABILITY AND DESCRIPTIVE SENSORY ATTRIBUTES IN CHEDDAR CHEESE

E. L. Caspia, P. C. Coggins, Mark W. Schilling, 2006 .

Effect of Enzyme Treatment and Ultrafiltration on the Quality of Lowfat Cheddar Cheese

C. H. White, J. U. McGregor, C. White, 1990 .