F M Ramezanzadeh

Prevention of oxidative rancidity in rice bran during storage.

W. Prinyawiwatkul, F. Ramezanzadeh, M. Windhauser, 1999, Journal of agricultural and food chemistry.

Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran.

W. Prinyawiwatkul, F. Ramezanzadeh, M. Windhauser, 2000, Journal of agricultural and food chemistry.