Klaus Möbius

Protein Immobilization Capabilities of Sucrose and Trehalose Glasses: The Effect of Protein/Sugar Concentration Unraveled by High-Field EPR.

Wolfgang Lubitz, W. Lubitz, G. Venturoli, 2016, The journal of physical chemistry letters.

High-Field EPR Spectroscopy on Proteins and their Model Systems: Characterization of Transient Paramagnetic States

Anton Savitsky, Klaus Möbius, K. Möbius, 2008 .

Möbius-Hückel topology switching in an expanded porphyrin cation radical as studied by EPR and ENDOR spectroscopy.

Wolfgang Lubitz, W. Lubitz, Anton Savitsky, 2015, Physical chemistry chemical physics : PCCP.