Brigitte Carpentier

Domestic refrigeration practices with emphasis on hygiene: analysis of a survey and consumer recommendations.

E. Derens, Emmanuelle Lagendijk, Adrien Asséré, 2008, Journal of food protection.

Review--Persistence of Listeria monocytogenes in food industry equipment and premises.

Olivier Cerf, O. Cerf, Brigitte Carpentier, 2011, International journal of food microbiology.

Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures

Brigitte Carpentier, B. Carpentier, J. Taché, 2014 .

Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry

Thierry Benezech, Christine Faille, T. Benezech, 2003 .

Transfer of Microorganisms, Including Listeria monocytogenes, from Various Materials to Beef

Brigitte Carpentier, B. Carpentier, G. Midelet, 2002, Applied and Environmental Microbiology.