C Gariépy

Extraction and characterization of collagen with or without telopeptides from chicken skin.

C. Gariépy, S Cliche, J Amiot, 2003, Poultry science.

Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique.

S. Prasher, M. Ngadi, J. Qiao, 2007, Meat science.

Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates.

M Marcoux, C. Gariépy, L. Faucitano, 2006, Meat science.

Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts.

M. Ngadi, C. Gariépy, C Gariépy, 2014, Talanta.