G. A. Marshall

Cleaning Of The Valhall Offshore Oil Pipeline

G. A. Marshall, 1988 .

Differences in Color, Texture, and Flavor of Processed Meat from Red Swamp Crawfish (Procambarus clarkii) and White River Crawfish (P. acutus acutus)

G. A. Marshall, M. W. Moody, Cameron R. Hackney, 1988 .

Processing and Freezing Methods Influencing the Consistency and Quality of Fresh and Frozen Peeled Crawfish (Procambarus Sp.) Meat.

G. A. Marshall, 1988 .

Textural Attributes of Mechanically and Cryogenically Frozen Whole Crayfish (Procambarus clarkii)

G. A. Marshall, J. S. Godber, J. Wang, 1989 .