Alexandra C. M. Oliveira

发表

8 – Quality Evaluation of Seafood

Murat O. Balaban, Asli Z. Odabasi, M. Balaban, 2008 .

Video Analysis to Monitor Rigor Mortis in Cultured Gulf of Mexico Sturgeon (Ancipenser oxyrynchus desotoi)

Murat O. Balaban, Sean F. O’Keefe, M. Balaban, 2004 .

CHEMICAL COMPOSITION OF BLACK ROCKFISH (SEBASTES MELANOPS) FILLETS AND BYPRODUCTS

P. Bechtel, T. J. Lapis, Alexandra C. M. Oliveira, 2011 .

Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska

P. Bechtel, A. Morey, Alexandra C. M. Oliveira, 2009 .

Quality of Tuna Fish Oils Extracted from Processing the By‐Products of Three Species of Neritic Tuna Using Supercritical Carbon Dioxide

N. Norulaini, Alexandra C. M. Oliveira, K. Yunus, 2015 .

Refined liquid smoke: a potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka).

Naim Montazeri, M. Leigh, B. Himelbloom, 2013, Journal of food protection.

Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils

P. Bechtel, R. Hardy, D. A. Stone, 2011 .

The effects of phase‐feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes

P. Bechtel, R. Hardy, C. Ross, 2011 .

Identification of Seafood Bacteria from Cellular Fatty Acid Analysis via the Sherlock® Microbial Identification System

B. Himelbloom, A. Morey, Alexandra C. M. Oliveira, 2013 .

Quality of Weathervane Scallops (Patinope ctencaurinus) from Eastern and Western Gulf of Alaska

P. Bechtel, C. Crapo, Alexandra C. M. Oliveira, 2012 .

Chemical Composition and Texture of Commercial Geoduck Clams (Panopea abrupta) Harvested in Southeast Alaska

P. Bechtel, C. Crapo, Alexandra C. M. Oliveira, 2011 .

CHEMICAL AND NUTRITIONAL PROPERTIES OF PACIFIC OCEAN PERCH (SEBASTES ALUTUS) WHOLE FISH AND BY-PRODUCTS

P. Bechtel, C. Bower, A. Morey, 2010 .

Chemical Characterization of Liver Lipid and Protein from Cold‐Water Fish Species

P. Bechtel, Alexandra C. M. Oliveira, 2006 .

Regional and temporal variation in fatty acid profiles of polar cod (Boreogadus saida) in Alaska

Alexandra C. M. Oliveira, L. Horstmann, Julia N. Dissen, 2018, Polar Biology.

Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods

H. Rehbein, Alexandra C. M. Oliveira, 2012, European Food Research and Technology.

Extraction and Determination of Chondroitin Sulfate from Fish Processing Byproducts

P. Bechtel, Alexandra C. M. Oliveira, J. Stine, 2010 .

Feeding soy or fish meal to Alaskan reindeer ( Rangifer tarandus tarandus ) – effects on animal performance and meat quality

P. Bechtel, Alexandra C. M. Oliveira, G. Finstad, 2009 .

Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska

P. Bechtel, Alexandra C. M. Oliveira, S. Smiley, 2013, Food science & nutrition.

Chemical characterization of commercial liquid smoke products

Naim Montazeri, M. Leigh, B. Himelbloom, 2013, Food science & nutrition.

Purification and characterization of pepsin-solubilized collagen from skin and connective tissue of giant red sea cucumber (Parastichopus californicus).

Zunying Liu, Alexandra C. M. Oliveira, Yi-Cheng Su, 2010, Journal of agricultural and food chemistry.

Protein and Lipid Composition of Walleye Pollock (Theragra chalcogramma) Livers

P. Bechtel, Alexandra C. M. Oliveira, A. C. M. Oliveira, 2006 .

Lipid Composition of Alaska Pink Salmon (Oncorhynchus gorbuscha) and Alaska Walleye Pollock (Theragra chalcogramma) Byproducts

P. Bechtel, Alexandra C. M. Oliveira, A. C. M. Oliveira, 2005 .

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

Alexandra C. M. Oliveira, C. DeWitt, 2016, Foods.

Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus).

B. Rasco, Alexandra C. M. Oliveira, J. Shin, 2010, Journal of food science.

Chemical Characterization of Testes Meals Made from Alaska's Seafood Processing Byproducts

P. Bechtel, R. Hardy, D. A. Stone, 2008 .

Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil

P. Bechtel, T. J. Lapis, B. Himelbloom, 2013, Food science & nutrition.

Headspace Gas Chromatography-Mass Spectrometry and Electronic Nose Analysis of Volatile Compounds in Canned Alaska Pink Salmon Having Various Grades of Watermarking

B. Himelbloom, C. Crapo, Alexandra C. M. Oliveira, 2005 .

Composition of phytodetrital food resources affects reproductive success in the deposit-feeding sea cucumber, Parastichopus californicus (Stimpson 1857)

Alexandra C. M. Oliveira, C. R. Whitefield, S. M. Hardy, 2018 .

Development and Characterization of Fish Sausages Supplemented with Salmon Oil

Naim Montazeri, B. Himelbloom, C. Crapo, 2014 .

Salt effect on heat-induced physical and chemical changes of salmon fillet (O. gorbuscha)

Juming Tang, F. Kong, B. Rasco, 2008 .

Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One-Year Survey

B. Himelbloom, C. Crapo, Alexandra C. M. Oliveira, 2006 .

Rapid methods for the identification of seafood micro-organisms.

B. Himelbloom, Alexandra C. M. Oliveira, T. S. Shetty, 2010 .

Ethanol Development in Tissues of Spoiling Whole Pink Salmon (Oncorhynchus gorbuscha)

B. Himelbloom, C. Crapo, Alexandra C. M. Oliveira, 2013 .

Alaska pink salmon (Oncorhynchus gorbuscha) spoilage and ethanol incidence in the canned product.

B. Himelbloom, C. Crapo, Alexandra C. M. Oliveira, 2007, Journal of agricultural and food chemistry.

Development of a method to produce freeze-dried cubes from 3 Pacific salmon species.

P. Bechtel, C. Crapo, Alexandra C. M. Oliveira, 2010, Journal of food science.

The Chemical Composition and Oxidative Stability of Alaska Commercial Salmon Oils

P. Bechtel, T. J. Lapis, B. Himelbloom, 2010 .

Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha).

C. Bower, A. C. Oliveira, Alexandra C. M. Oliveira, 2009, Journal of food science.

Effects of fish heme protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation.

M. Richards, N. Nelson, H. Kristinsson, 2007, Journal of agricultural and food chemistry.