M. C. Dobarganes

发表

Focused microwave-assisted Soxhlet extraction: an expeditive approach for the isolation of lipids from sausage products

M. D. Luque de Castro, Joaquín Velasco, M. D. L. Castro, 2003 .

Analysis of used frying fats for the production of biodiesel

Susana Marmesat, M. Ruiz-Méndez, S. Marmesat, 2008 .

Determination of the oil content of seeds by focused microwave-assisted soxhlet extraction

M. Dobarganes, M. D. Luque de Castro, M. C. Dobarganes, 2000 .

Combination of chromatographic techniques for the analysis of complex deodoriser distillates from an edible oil refining process

M. Ruiz-Méndez, M. Dobarganes, M. C. Dobarganes, 2007 .

A rapid method for determination of polar compounds in used frying fats and oils

Susana Marmesat, Joaquín Velasco, S. Marmesat, 2007 .

Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation

M. Dobarganes, G. Márquez‐Ruiz, M. C. Dobarganes, 1996 .

Fast quality monitoring of oil from prefried and fried foods by focused microwave-assisted Soxhlet extraction

M. D. Luque de Castro, Joaquín Velasco, M. C. Dobarganes, 2002 .

Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

N. Jorge, M. Ruiz-Méndez, M. Dobarganes, 1996 .

Double use of focused microwave irradiation for accelerated matrix hydrolysis and lipid extraction in milk samples

Joaquín Velasco, M. D Luque de Castro, M. D. L. Castro, 1999 .