Jacqui Webster

Priority countries for salt reduction [keynote speaker].

Jacqui Webster, 2015 .

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

Ka Hung Ng, Elizabeth Dunford, Jacqui Webster, 2014, JMIR mHealth and uHealth.

Modelling Reductions in Salt Levels in Processed Foods to achieve World Health Organization Targets [plenary speaker]

Jacqui Webster, 2016 .

Proposed Nomenclature for Salt Intake and for Reductions in Dietary Salt

Jacqui Webster, Bruce Neal, D. Lackland, 2015, Journal of clinical hypertension.

The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion

Mark Woodward, Jacqui Webster, Helen Trevena, 2014, International Journal of Behavioral Nutrition and Physical Activity.

Nutrient content of products served by leading Australian fast food chains

Elizabeth Dunford, Jacqui Webster, Bruce Neal, 2010, Appetite.

Population-level interventions in government jurisdictions for dietary sodium reduction.

Jacqui Webster, Diane L Lorenzetti, Kathy Trieu, 2016, The Cochrane database of systematic reviews.

International collaborative project to compare and monitor the nutritional composition of processed foods

Elizabeth Dunford, Jacqui Webster, Bruce Neal, 2012, European journal of preventive cardiology.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Jacqui Webster, Bruce Neal, Juan Pablo Peña-Rosas, 2013 .