J E Bolland

The impact of training, food type, gender, and container size on the estimation of food portion sizes.

J. A. Yuhas, J A Yuhas, J E Bolland, 1989, Journal of the American Dietetic Association.

Improved accuracy of estimating food quantities up to 4 weeks after training.

J E Bolland, T W Bolland, J Y Ward, 1990, Journal of the American Dietetic Association.