J. S. Douglass

Estimation of dietary intake of food chemicals

D. R. Tennant, J. S. Douglass, D. Tennant, 1997 .

Resistant starch intakes in the United States.

J. S. Douglass, A. Birkett, M. Murphy, 2008, Journal of the American Dietetic Association.

esistant Starch Intakes in the United States

J. S. Douglass, A. Birkett, Ary M. Murphy, 2022 .

Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.

Rachel K. Johnson, L. Spence, J. S. Douglass, 2008, Journal of the American Dietetic Association.

Nutritional availability to rats of selenium in tuna, beef kidney, and wheat.

O. Levander, J. Soares, V. C. Morris, 1981, The Journal of nutrition.

Dietary exposures to mineral hydrocarbons from food-use applications in the United States.

J. Heimbach, L. Barraj, J. S. Douglass, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.

F. Clydesdale, L. Berner, J. S. Douglass, 2001, The Journal of nutrition.

Comprar Bowes and Church's Food Values of Portions Commonly Used 19/e | Judith S. Douglass | 9780781781343 | Lippincott Williams & Wilkins

J. S. Douglass, J. Pennington, 2009 .

Nutrient content of pasta products

R. Matthews, J. S. Douglass, 1982 .

Evaluation of the budget method for screening food additive intakes.

L M Barraj, J S Douglass, L. Barraj, 1997, Food additives and contaminants.