E D van Asselt

Food Safety Crisis Management-A Comparison between Germany and the Netherlands.

H. J. van der Fels-Klerx, H J van der Fels-Klerx, E. V. van Asselt, 2017, Journal of food science.

Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

H. J. van der Fels-Klerx, H J van der Fels-Klerx, M. Trnka, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Cross‐contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

E. V. van Asselt, E D van Asselt, R de Jonge, 2008, Journal of applied microbiology.

A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.

R R Beumer, M H Zwietering, E. V. van Asselt, 2004, Journal of food protection.