D A McDowell

Dissemination of central nervous system tissue from the brain and spinal cord of cattle after captive bolt stunning and carcass splitting.

J. Sheridan, D. McDowell, I. S. Blair, 2003, Meat science.

Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators.

D. Bolton, D. McDowell, I. S. Blair, 2005, Journal of food protection.

Airborne Salmonella and Listeria associated with Irish commercial beef, sheep and pig plants.

J J Sheridan, D A McDowell, D J Bolton, 2014, Meat science.

Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.

J. Sheridan, D. McDowell, I. S. Blair, 2004, International journal of food microbiology.

A comparison of immunomagnetic and surface adhesion immunofluorescent techniques for the rapid detection of Listeria monocytogenes and Listeria innocua in meat

J. Sheridan, G. Duffy, D. McDowell, 1997, Letters in applied microbiology.

The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers.

J. Sheridan, D. Bolton, D. McDowell, 2002, International journal of food microbiology.

Is there a relationship between genetic merit and enteric methane emission rate of lactating Holstein-Friesian dairy cows?

T. Yan, A. Gordon, D. McDowell, 2015, Animal : an international journal of animal bioscience.