Humberto Vega-Mercado

Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles

Gustavo V. Barbosa-Cánovas, Barry G. Swanson, Usha R. Pothakamury, 1996 .

Other Methods of Dehydration of Foods and Packaging Aspects

Gustavo V. Barbosa-Cánovas, G. Barbosa‐Cánovas, Humberto Vega-Mercado, 1996 .

Inactivation of Escherichia coli and Bacillus subtilis suspended in pea soup using pulsed electric fields

Olga Martín-Belloso, Barry G. Swanson, B. Swanson, 1996 .

Effect of Added Calcium and EDTA on the Inactivation of a Protease from Pseudomonas fluorescens M3/6 When Exposed to Pulsed Electric Fields

Gustavo V. Barbosa-Cánovas, Barry G. Swanson, Joseph R. Powers, 2001 .

Non-thermal food preservation: Pulsed electric fields

Gustavo V. Barbosa-Cánovas, Olga Martín-Belloso, Bai-Lin Qin, 1997 .

HACCP AND HAZOP FOR A PULSED ELECTRIC FIELD PROCESSING OPERATION

Gustavo V. Barbosa-Cánovas, G. M. Hyde, Barry G. Swanson, 1996 .

Plasmin Inactivation with Pulsed Electric Fields

Gustavo V. Barbosa-Cánovas, Barry G. Swanson, G. Barbosa‐Cánovas, 1995 .

Dehydration of Foods

Gustavo V. Barbosa-Cánovas, G. Barbosa‐Cánovas, Humberto Vega-Mercado, 1996 .

INACTIVATION OF ESCHERICHIA COLI SUSPENDED IN LIQUID EGG USING PULSED ELECTRIC FIELDS

Gustavo V. Barbosa-Cánovas, Olga Martín-Belloso, Bai-Lin Qin, 1997 .

Change in Susceptibility of Proteins to Proteolysis and the Inactivation of an Extracellular Protease from Pseudomonas fluorescens M3/6 When Exposed to Pulsed Electric Fields

Gustavo V. Barbosa-Cánovas, Olga Martín-Belloso, Barry G. Swanson, 2001, Pulsed Electric Fields in Food Processing.