Jin Yeul Ma

Lactobacillus fermentation enhances the inhibitory effect of Hwangryun-haedok-tang in an ovariectomy-induced bone loss

Dong-Hyun Seo, Han Sung Kim, H. Ha, 2013, BMC Complementary and Alternative Medicine.

Jaeumganghwa-Tang Induces Apoptosis via the Mitochondrial Pathway and Lactobacillus Fermentation Enhances Its Anti-Cancer Activity in HT1080 Human Fibrosarcoma Cells

J. Ma, H. Yang, Y. Hwang, 2015, PloS one.

Protective effect of Ssanghwa-tang fermented by Lactobacillus fermentum against carbon tetrachloride-induced acute hepatotoxicity in rats.

Jihyeon Janel Lee, Ji-Hye Lee, Jae-Hoon Lee, 2011, African journal of traditional, complementary, and alternative medicines : AJTCAM.

Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

Won-Kyung Cho, Yun Hee Jeong, Won-Kyung Cho, 2012, BMC Complementary and Alternative Medicine.

Hwangryun-Haedok-Tang Fermented with Lactobacillus casei Suppresses Ovariectomy-Induced Bone Loss

Dong-Hyun Seo, Han Sung Kim, H. Ha, 2012, Evidence-based complementary and alternative medicine : eCAM.

Fermented soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell

Jung-Jin Lee, Sang-Hyuk Jung, Ji-Hye Lee, 2014, BMC Complementary and Alternative Medicine.

Cytochrome P450-mediated herb-drug interaction potential of Galgeun-tang.

Soo Jin Oh, Sang Yoon Lee, Wonku Kang, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.