A. E. Bender

The Royal Society of Health

A. E. Bender, 1971, Occupational health nursing.

Evaluation of novel protein products. Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium held in Stockholm, September 1968.

A. E. Bender, R. Kihlberg, B. Lofqvist, 1970 .

FOOD, NUTRITION AND THE PREVENTION OF CANCER : A GLOBAL PERSPECTIVE

A. E. Bender, A. Bender, 1998 .

Food and the environment

David A. Bender, A. E. Bender, 1995 .

The biological value of gelatin.

A. E. Bender, D. S. Miller, E. J. Tunnah, 1953 .

Nutritional effects of food processing

A. E. Bender, A. Bender, 2007 .