Carl E. Davis

Analysis of Spectral Reflectance for Measuring Pork Quality

G. S. Birth, G. Birth, C. Davis, 1978 .

Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground turkey thigh meat.

Carl E. Davis, Denise M. Smith, J. F. Price, 1997 .

The Scatter Coefficient as a Measure of Pork Quality

Gerald S. Birth, G. Birth, C. Davis, 1978 .

Evaluation of the Character and Incidence of PSE in a Herd of Southeastern-Grown Experimental Pigs

C. Davis, A. Mercuri, Carl E. Davis, 1974 .