M. Eskandari

发表

M. Niakousari, M. Saharkhiz, M. Eskandari, 2011, Journal of Food Science and Technology.

S. Shekarforoush, Majid Majlesi, M. Eskandari, 2017, Probiotics and Antimicrobial Proteins.

S. Shekarforoush, Majid Majlesi, M. Eskandari, 2017, Probiotics and Antimicrobial Proteins.

M. Eftekhari, Z. Sohrabi, M. Eskandari, 2015, Nephro-urology monthly.

M. Eskandari, G. Mesbahi, H. H. Gahruie, 2015 .

M. Dabbaghmanesh, Z. Sohrabi, M. Eskandari, 2020, Journal of the American Medical Directors Association.

S. Babajafari, Z. Sohrabi, M. Eskandari, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

M. Eskandari, L. Aminlari, A. Hosseini, 2012 .

D. Mowla, M. Eskandari, M. Tabatabaei, 2018, Iranian Journal of Science and Technology, Transactions A: Science.

M. Eftekhari, Z. Sohrabi, M. Eskandari, 2016, American journal of kidney diseases : the official journal of the National Kidney Foundation.

A. Ahmadi, M. Eftekhari, M. Fararouei, 2021, Medical journal of the Islamic Republic of Iran.

S. Shekarforoush, M. Eskandari, A. Hosseini, 2014, Iranian journal of veterinary research.

S. Shekarforoush, S. Nazifi, M. Eskandari, 2017, BMC Complementary and Alternative Medicine.

D. Mowla, A. Iraji, M. Eskandari, 2015, International Journal of Environmental Science and Technology.

M. Eskandari, S. Pakfetrat, 2014, Food additives & contaminants. Part B, Surveillance.

M. Niakousari, H. Montaseri, M. Eskandari, 2014, Food additives & contaminants. Part B, Surveillance.

M. Golmakani, S. Soleimanian-Zad, N. Alavi, 2018, Journal of Applied Phycology.

S. Sazegari, M. Eskandari, M. Majdinasab, 2022, Journal of food science.

A. Afsharifar, M. Eskandari, A. Niazi, 2021, Biotechnology reports.

A. Afsharifar, M. Eskandari, Mohsen Hemmati-Dinarvand, 2021, Biotechnology letters.

M. Eskandari, Z. Davoudi, M. Akbari, 2019, Trends in Food Science & Technology.

M. Aminlari, S. Shekarforoush, M. Eskandari, 2017, Journal of Food Science and Technology.

Sara Esteghlal, S. Hosseini, M. Aminlari, 2022, Journal of Polymers and the Environment.

P. Van der Meeren, S. Hosseini, M. Eskandari, 2019, Carbohydrate polymers.

Shaoquan Liu, M. Golmakani, M. Toh, 2020, Journal of Food Science and Technology.

M. Eskandari, G. Mesbahi, S. Hosseinpour, 2013, Food science & nutrition.

Christopher E. Denes, K. Izadpanah, Michal Burmistrz, 2021, Transgenic Research.

Mohsen Tatar, Sara Esteghlal, S. Hosseini, 2019, Food Hydrocolloids.

M. Eskandari, S. Shekarforoush, E. Amani, 2016, Food science & nutrition.

Mahsa Majzoobi, A. Farahnaky, M. Eskandari, 2019, Journal of texture studies.

M. Zarei, M. Eskandari, S. Keshtkaran, 2014, Jundishapur journal of microbiology.

F. Ghiasi, A. Khaneghah, M. Golmakani, 2021, Physicochemical and Enzymatic Modification of Gums.

S. Chamran, M. Zarei, M. Eskandari, 2010 .

M. Niakousari, M. Eskandari, H. Lashkari, 2023, Journal of food processing and preservation.

D. Mowla, M. Eskandari, M. Tabatabaei, 2018, Iranian Journal of Science and Technology, Transactions A: Science.

M. Khalesi, M. Niakousari, S. Hosseini, 2021, Journal of Food Processing and Preservation.

F. Ghiasi, M. Golmakani, S. Hosseini, 2019, Journal of colloid and interface science.

M. Zarei, M. Eskandari, S. Pakfetrat, 2011 .

K. Izadpanah, A. Afsharifar, M. Eskandari, 2021, Briefings Bioinform..

F. Ghiasi, Amin Mousavi Khaneghah, M. Golmakani, 2021, Physicochemical and Enzymatic Modification of Gums.

M. Golmakani, S. Soleimanian-Zad, N. Alavi, 2018, Journal of Applied Phycology.

M. Niakousari, M. Golmakani, M. Eskandari, 2023, Journal of food processing and preservation.