Shaoxin Zhu

Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability.

Yang Wei, M. Rappolt, Like Mao, 2019, Food chemistry.

Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation

Like Mao, Yanxiang Gao, Fang Yuan, 2020 .

High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release.

P. Van der Meeren, Like Mao, Yanxiang Gao, 2020, Food & function.

Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability.

Like Mao, Yanxiang Gao, Fang Yuan, 2019, Food chemistry.