Jiancai Zhu

发表

Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.

Haiyan Yu, Zuobing Xiao, Yunwei Niu, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.

Haiyan Yu, Zuobing Xiao, Yunwei Niu, 2011, Journal of food science.

Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.

Feng Chen, Zuobing Xiao, Guangyong Zhu, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.