Adrienne A White

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Impact of an Online Healthful Eating and Physical Activity Program for College Students

Jill Patterson, Tanya Horacek, Bryan Blissmer, 2012, American journal of health promotion : AJHP.

Impact of a Stage-Tailored, Web-Based Intervention on Folic Acid—Containing Multivitamin Use by College Women

A. White, Adrienne A White, Julie E Milan, 2010, American journal of health promotion : AJHP.

Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model.

Carol Byrd-Bredbenner, K. Shelnutt, T. Horacek, 2014, Journal of nutrition education and behavior.

Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutions.

Carol Byrd-Bredbenner, Anne Mathews, K. Shelnutt, 2012, Journal of environmental health.

Using focus groups to identify factors affecting healthy weight maintenance in college men.

A. White, M. Greaney, J. Walsh, 2009, Nutrition research.

College students' barriers and enablers for healthful weight management: a qualitative study.

Bryan Blissmer, Deborah Riebe, D. Riebe, 2009, Journal of nutrition education and behavior.

Eat, Sleep, Work, Play: Associations of Weight Status and Health-Related Behaviors among Young Adult College Students

B. Lohse, T. Horacek, O. Brown, 2014, American journal of health promotion : AJHP.

Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

Cary M. Springer, K. Kattelmann, M. Olfert, 2019, JMIR pediatrics and parenting.

College Students' Health Behavior Clusters: Differences by Sex.

K. Shelnutt, T. Horacek, K. Kattelmann, 2017, American journal of health behavior.

Web-based intervention for changing attitudes of obesity among current and future teachers.

A. White, Adrienne A White, A. Hague, 2005, Journal of nutrition education and behavior.

Cooking Frequency Associated With Dietary Quality in iCook-4H Youth Participants at Baseline

K. Kattelmann, M. Olfert, A. White, 2019, Nutrition and metabolic insights.

PACES: A Physical Activity Campus Environmental Supports Audit on University Campuses

K. Shelnutt, T. Horacek, K. Kattelmann, 2014, American journal of health promotion : AJHP.

Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers

Oluremi A Famodu, Jade A White, K. Kattelmann, 2018, International journal of environmental research and public health.

Use of a Diet Interview Method to Define Stages of Change in Young Adults for Fruit, Vegetable, and Grain Intake

T. Horacek, A. White, Adrienne A White, 2003 .

Comparison of Three Methods for Assessing Fruit, Vegetable, and Grain Stage of Change for Young Adults

T. Horacek, A. White, Adrienne A White, 2002 .

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention.

K. Shelnutt, T. Horacek, K. Kattelmann, 2014, Journal of nutrition education and behavior.

Development and Validation of a Simple Convenience Store SHELF Audit

K. Shelnutt, T. Horacek, K. Kattelmann, 2018, International journal of environmental research and public health.

The iCook 4‐H Study: Report on Physical Activity and Sedentary Time in Youth Participating in a Multicomponent Program Promoting Family Cooking, Eating, and Playing Together

K. Kattelmann, M. Olfert, A. White, 2019, Journal of nutrition education and behavior.

Quality of Life Associated with Physical Activity but not Sedentary Time in Youth

K. Kattelmann, M. Olfert, A. White, 2018 .

Dissemination Using Infographic Reports Depicting Program Impact of a Community‐Based Research Program: eB4CAST in iCook 4‐H

Melissa D. Olfert, Sarah E. Colby, Adrienne A. White, 2019, Journal of nutrition education and behavior.

Relationships of Sleep Duration With Weight-Related Behaviors of U.S. College Students

B. Lohse, T. Horacek, O. Brown, 2016, Behavioral sleep medicine.

Internet-based interventions have potential to affect short-term mediators and indicators of dietary behavior of young adults.

B. Lohse, K. Kattelmann, S. Hoerr, 2008, Journal of nutrition education and behavior.

Recruitment lessons learned from a tailored web-based health intervention Project Y.E.A.H. (Young Adults Eating and Active for Health)

K. Shelnutt, T. Horacek, K. Kattelmann, 2015 .

Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity Prevention.

K. Kattelmann, M. Olfert, A. White, 2019, Journal of nutrition education and behavior.

Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight.

D. Riebe, B. Blissmer, B. Lohse, 2011, Journal of the American Dietetic Association.

Using focus groups to identify factors affecting healthy weight maintenance in college men.

M. Greaney, J. Walsh, Adrienne A White, 2009, Nutrition research.

Development and validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit

K. Shelnutt, T. Horacek, E. Dede Yildirim, 2019 .

Process evaluation of Project WebHealth: a nondieting Web-based intervention for obesity prevention in college students.

B. Lohse, T. Horacek, K. Kattelmann, 2013, Journal of nutrition education and behavior.

Using PRECEDE to develop a weight management program for disadvantaged young adults.

K. Kattelmann, A. White, J. Walsh, 2014, Journal of nutrition education and behavior.

Path Analysis of Campus Walkability/Bikeability and College Students’ Physical Activity Attitudes, Behaviors, and Body Mass Index

K. Shelnutt, T. Horacek, E. Dede Yildirim, 2018, American journal of health promotion : AJHP.

A Stage-Tailored Multi-Modal Intervention Increases Fruit and Vegetable Intakes of Low-Income Young Adults

B. Lohse, T. Horacek, K. Kattelmann, 2007, American journal of health promotion : AJHP.

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention.

K. Shelnutt, T. Horacek, K. Kattelmann, 2014, Journal of nutrition education and behavior.

Ripple Effect Mapping Outcomes of a Childhood Obesity Prevention Program From Youth and Adult Dyads Using a Qualitative Approach: iCook 4‐H

K. Kattelmann, M. Olfert, A. White, 2019, Journal of nutrition education and behavior.

Concordance of self-report and measured height and weight of college students.

B. Lohse, T. Horacek, K. Kattelmann, 2015, Journal of nutrition education and behavior.

Evaluation of the Food Store Environment on and near the Campus of 15 Postsecondary Institutions

K. Shelnutt, T. Horacek, K. Kattelmann, 2013, American journal of health promotion : AJHP.

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

K. Shelnutt, T. Horacek, K. Kattelmann, 2020, Frontiers in Public Health.

Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial (Preprint)

Cary M. Springer, K. Kattelmann, M. Olfert, 2018 .

An Impact Mapping Method to Generate Robust Qualitative Evaluation of Community-Based Research Programs for Youth and Adults

Jade A White, K. Kattelmann, M. Olfert, 2018, Methods and protocols.

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

Susan Nitzke, T. Horacek, G. Greene, 2002, Journal of the American Dietetic Association.

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS).

K. Shelnutt, T. Horacek, K. Kattelmann, 2018, Journal of nutrition education and behavior.