Abhishek Kumar Dwivedy

Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment.

Bhanu Prakash, Nawal Kishore Dubey, Chandan Singh Chanotiya, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.