Patricia Millner

Sanitation and design of lettuce coring knives for minimizing Escherichia coli O157:H7 contamination.

Hao Feng, Bin Zhou, Yaguang Luo, 2012, Journal of food protection.

Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing.

Hao Feng, Yang Yang, Xiangwu Nou, 2011, Journal of food science.

Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment.

Xiangwu Nou, Yaguang Luo, Yaguang Luo, 2020, Food microbiology.

Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife.

Hao Feng, Yang Yang, Yaguang Luo, 2012, International journal of food microbiology.

Evaluation of Environmentally Superior Technology: Swine Waste Treatment System for Elimination of Lagoons, Reduced Environmental Impact, and Improved Water Quality. (Solids separation / nitrification-denitrification / soluble phosphorus removal / solids processing system) FINAL REPORT For the NC At

Patricia Millner, Frank Humenik, Drs. Patrick Hunt, 2004 .

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.

Hao Feng, Yang Yang, Bin Zhou, 2012, International journal of food microbiology.