Roy C. Montijn

Detailed process design based on genomics of survivors of food preservation processes

Stanley Brul, Frans M. Klis, S.J.C.M. Oomes, 2002 .

Localization of Synthesis of β1,6-Glucan inSaccharomyces cerevisiae

Bernard Henrissat, Frans M. Klis, Roy C. Montijn, 1999, Journal of bacteriology.

Abiotic and Microbiotic Factors Controlling Biofilm Formation by Thermophilic Sporeformers

Roy C. Montijn, Tjakko Abee, Roy Moezelaar, 2013, Applied and Environmental Microbiology.