Francesca Giampieri

Autophagy, One of the Main Steps in Periodontitis Pathogenesis and Evolution

Alexandra Totan, F. Giampieri, M. Imre, 2020, Molecules.

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.

Paola Astolfi, Stefania Romandini, M. Battino, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The Use of Neuroimaging to Assess Associations Among Diet, Nutrients, Metabolic Syndrome, and Alzheimer's Disease.

M. Battino, F. Pistollato, I. Elío, 2015, Journal of Alzheimer's disease : JAD.

Guidelines for the use and interpretation of assays formonitoring autophagy (3rd edition)

Sangeeta Khare, Xin Qi, Ying Wang, 2016 .

Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease.

M. Battino, F. Pistollato, I. Elío, 2016, Nutrition reviews.

Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey

Gavino Sanna, José L. Quiles, Sadia Afrin, 2017, International journal of molecular sciences.

Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

Celestino Santos-Buelga, Sadia Afrin, Luca Mazzoni, 2018 .