S. De Henauw

Building up databases to use in a probabilistic risk-beneftit analysis regarding fish consumption

Isabelle Sioen, M. Raemaekers, S. De Henauw, 2005 .

Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report

Peter A. Vanrolleghem, Wim Verbeke, Frederik Verdonck, 2006 .

Description of the Evaluation Framework.

S. De Henauw, Jacob C. Seidell, Achilleas Vassilopoulos, 2015 .

Estimating the distribution of usual dietary intake by short-term measurements

S. De Henauw, Heiner Boeing, Kurt Hoffmann, 2002, European Journal of Clinical Nutrition.

Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management

Wim Verbeke, S. De Henauw, Jurgen Willems, 2007 .