Shunshan Jiao

发表

Coffee Bean Heating Uniformity and Quality as Influenced by Radio Frequency Treatments for Postharvest Disinfestations

Shaojin Wang, K. Tu, L. Pan, 2012 .

Quality and Mold Control of Enriched White Bread by Combined Radio Frequency and Hot Air Treatment

Shaojin Wang, Juming Tang, Zhihuai Mao, 2010 .

Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts

Yun Deng, Yanyun Zhao, S. Jiao, 2016, Food and Bioprocess Technology.

Radio frequency disinfestation treatments for dried fruit: Model development and validation

Shaojin Wang, Barbara Rasco, Shyam S. Sablani, 2014 .

INDUSTRIAL-SCALE RADIO FREQUENCY TREATMENTS FOR INSECT CONTROL IN LENTILS

Shaojin Wang, Juming Tang, Juming Tang, 2012 .

Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice

Tiankui Yang, Yanyun Zhao, S. Jiao, 2017, Food and Bioprocess Technology.

Dielectric properties of cowpea weevil, black-eyed peas and mung beans with respect to the development of radio frequency heat treatments

Shaojin Wang, Juming Tang, Juming Tang, 2011 .

Developing Postharvest Disinfestation Treatments for Legumes Using Radio Frequency Energy

Shaojin Wang, Juming Tang, Juming Tang, 2010 .