R J Coates

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A brief, telephone-administered food frequency questionnaire can be useful for surveillance of dietary fat intakes.

T. Byers, R. Coates, A. Mokdad, 1995, The Journal of nutrition.

Epidemiologic studies of antioxidants and cancer in humans.

R. Coates, E. Flagg, R. Greenberg, 1995, Journal of the American College of Nutrition.

Low-fat diet practices of older women: prevalence and implications for dietary assessment.

A. Kristal, F. Tylavsky, R. Coates, 1996, Journal of the American Dietetic Association.

Knowledge, beliefs, attitudes, and cancer screening among inner-city African-American women.

R J Coates, J F Sung, D S Blumenthal, 1997, Journal of the National Medical Association.

Assessments of food-frequency questionnaires in minority populations.

R. Coates, R J Coates, C P Monteilh, 1997, The American journal of clinical nutrition.

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

A. Kristal, R. Coates, A. Oberman, 1997, American journal of epidemiology.

Body size and breast cancer risk among women under age 45 years.

J. Stanford, R. Coates, L. Brinton, 1996, American journal of epidemiology.

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

E W Gunter, G Block, R. Coates, 1991, American journal of epidemiology.

Racial differences in survival from breast cancer. Results of the National Cancer Institute Black/White Cancer Survival Study.

C K Redmond, V W Chen, C. Redmond, 1994, JAMA.

Comparison of telephone sampling and area sampling: response rates and within-household coverage.

D. Brogan, R. Coates, L. Brinton, 2001, American journal of epidemiology.