Michiko Kobayashi

发表

On-line estimation and control of apparent extract concentration in low-malt beer fermentation

Suteaki Shioya, Keisuke Nagahisa, Hiroshi Shimizu, 2005 .

Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation

Suteaki Shioya, Keisuke Nagahisa, Hiroshi Shimizu, 2006, Applied Microbiology and Biotechnology.