Dong-jian Shi

Microorganisms in Daqu: a starter culture of Chinese Maotai-flavor liquor

Guo-li Gong, Changlu Wang, Changlu Wang, 2008 .

Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae

Dong-jian Shi, Chang-lu Wang, Kui-ming Wang, 2008, Journal of Industrial Microbiology & Biotechnology.