F W Bai

Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater

F. Bai, W J Yuan, X Q Zhao, 2008, Journal of applied microbiology.

Online monitoring and characterization of flocculating yeast cell flocs during continuous ethanol fermentation.

X. Ge, F. Bai, X Q Zhao, 2005, Biotechnology and bioengineering.

Ethanol fermentation technologies from sugar and starch feedstocks.

M. Moo-young, F. Bai, W. Anderson, 2008, Biotechnology advances.

Parameter oscillation attenuation and mechanism exploration for continuous VHG ethanol fermentation

M. Moo-young, X. Ge, F. Bai, 2009, Biotechnology and bioengineering.

Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation.

X. Ge, F. Bai, J. Y. Wang, 2009, Journal of biotechnology.

Yeast flocculation: New story in fuel ethanol production.

F. Bai, X Q Zhao, F W Bai, 2009, Biotechnology advances.