Julio Sevilla

发表

The Space-to-Product Ratio Effect: How Interstitial Space Influences Product Aesthetic Appeal, Store Perceptions, and Product Preference

C. Townsend, Julio Sevilla, 2016 .

Variety Seeking, Satiation, and Maximizing Enjoyment Over Time

Barbara E. Kahn, Joy Lu, B. Kahn, 2019, Journal of Consumer Psychology.

Introducing the “Calories Per Gram” Label to Promote Healthy Food Choices

B. Wansink, Julio Sevilla, 2016 .

Leaving Something for the Imagination: The Effect of Visual Concealment on Preferences

R. Meyer, Julio Sevilla, 2020 .

Limited Availability Reduces the Rate of Satiation

J. Redden, Julio Sevilla, Joseph P. Redden, 2014 .

Does serving vegetables in partitioned portions promote vegetable consumption?

M. vanDellen, Janani Rajbhandari-Thapa, Julio Sevilla, 2019 .

The Completeness Heuristic: Product Shape Completeness Influences Size Perceptions, Preference, and Consumption

Barbara E. Kahn, B. Kahn, Julio Sevilla, 2014 .

Scarce Foods are Perceived as Having More Calories

A. Salerno, Julio Sevilla, 2019, Journal of Consumer Psychology.

Product Entitativity: How the Presence of Product Replicates Increases Perceived and Actual Product Efficacy

Caglar Irmak, Julio Sevilla, Noah VanBergen, 2020 .

Format Neglect: How the Use of Numerical Versus Percentage Rank Claims Influences Consumer Judgments

Mathew S. Isaac, Julio Sevilla, Rajesh Bagchi, 2018, Journal of Marketing.

The Food Scarcity Heuristic: People Overestimate the Caloric Content of Scarce Foods

A. Salerno, Julio Sevilla, 2017 .

Anticipation of Future Variety Reduces Satiation from Current Experiences

B. Kahn, Jiao Zhang, Julio Sevilla, 2016 .

ASSOCIATION FOR CONSUMER RESEARCH

Julio Sevilla, 2015 .

The Design Communication Assessment Scale (DCAS): Assessing and Adjusting the Effectiveness of Product Design Communications

Lauren I. Labrecque, J. Hulland, Kevin L. Sample, 2023, Journal of Marketing Research.