Roberta de Oliveira Resende Ribeiro

Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)

Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Maria Lúcia Guerra Monteiro, 2014 .

Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

Carlos Adam Conte-Junior, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, 2016 .

Determination of trace elements in honey from different regions in Rio de Janeiro State (Brazil) by total reflection X-ray fluorescence.

Virgílio Franco do Nascimento Filho, Eliane Teixeira Mársico, V. N. Filho, 2014, Journal of food science.

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Maria Lúcia Guerra Monteiro, 2014 .

Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, C. C. Júnior, 2013 .