Torbjørn Tobiassen

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)

Ragnar L. Olsen, R. L. Olsen, Silje Kristoffersen, 2006 .

Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

Margrethe Esaiassen, Ragnar L. Olsen, R. L. Olsen, 2006 .

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua).

Turid Rustad, Øyvind Aas-Hansen, T. Rustad, 2012, Food chemistry.