Diego A Moreno

Broccoli-derived by-products--a promising source of bioactive ingredients.

Raúl Domínguez-Perles, Cristina García-Viguera, M. Carvajal, 2010, Journal of food science.

Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.

Federico Ferreres, F. Tomás-Barberán, P. Truchado, 2010, Journal of agricultural and food chemistry.

Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates.

Horacio Pérez-Sánchez, M. Carvajal, H. Pérez‐Sánchez, 2016, Colloids and surfaces. B, Biointerfaces.

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.

Nuria Martí, Domingo Saura, Pedro Mena, 2011, Journal of the science of food and agriculture.