Mengshi Lin

Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm).

Barbara A Rasco, Anna G Cavinato, A. Cavinato, 2003, Journal of agricultural and food chemistry.

Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet

Barbara Rasco, Anna G. Cavinato, A. Cavinato, 2006 .

Infrared (IR) Spectroscopy—Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy

Barbara Rasco, Anna G. Cavinato, A. Cavinato, 2009 .

Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.

Barbara A Rasco, Anna G Cavinato, A. Cavinato, 2006, International journal of food microbiology.

Near infrared spectroscopy: a new tool for studying physical and chemical properties of polysaccharide gels

Barbara Rasco, Juming Tang, Barry G. Swanson, 2003 .

Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy

Barbara Rasco, Anna G. Cavinato, A. Cavinato, 2003 .