Scott Smiley

发表

Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm).

Barbara A Rasco, Anna G Cavinato, A. Cavinato, 2003, Journal of agricultural and food chemistry.

Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates

Witoon Prinyawiwatkul, P. Bechtel, W. Prinyawiwatkul, 2003 .

Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing.

Barbara Rasco, Juming Tang, Juming Tang, 2007, Journal of food science.