Christian Gertz

Chemical and physical parameters as quality indicators of used frying fats

Christian Gertz, C. Gertz, 2000 .

A new method to determine oxidative stability of vegetable fats and oils at simulated frying temperature

Christian Gertz, C. Gertz, S P Kochhar, 2001 .

TESTING AND COMPARING OXIDATIVE STABILITY OF VEGETABLE OILS AND FATS AT FRYING TEMPERATURE

Christian Gertz, C. Gertz, Sabine Klostermann, 2000 .

Determination of fat content by the Caviezel® method (rapid method)

H. Fiebig, Christian Gertz, C. Gertz, 2000 .

Application of FT‐NIR spectroscopy in assessment of used frying fats and oils*

Christian Gertz, C. Gertz, Dagmar Behmer, 2014 .