D. G. Black

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Stress Analysis of Floor Slab from Hyster 550 FS Lift Truck with 55 Kip Pay Load

D. G. Black, 2003 .

Crack Width Analysis of Floor Slabs from Hyster 550 FS Lift Truck with 55 Kip Pay Load

D. G. Black, 2003 .

Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizer.

D. G. Black, T. Taylor, P. Davidson, 2007, Journal of food protection.

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods.

D. G. Black, D. Black, P. Elliott, 2010, Journal of food protection.

Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods

D. G. Black, R. Podolak, 2017 .

Analysis and Application of Key Modeling Concepts Utilized in Predictive Microbiology for Food Processing

D. G. Black, Darryl G. Black, D. Black, 2008 .

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).

D. G. Black, D. Black, A. Kataoka, 2015, Journal of food protection.

Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.

D. G. Black, D. Black, A. Kataoka, 2014, Journal of food protection.

Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostat.

D. G. Black, X. Ye, P. Davidson, 2010, Journal of food protection.

Escherichia coli thermal inactivation relative to physiological state.

D. G. Black, P. Davidson, F. Harte, 2009, Journal of food protection.

Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.

D. G. Black, D. Black, P. Elliott, 2009, Journal of food protection.

Development of associations and kinetic models for microbiological data to be used in comprehensive food safety prediction software.

D. G. Black, Amit Halder, D Glenn Black, 2010, Journal of food science.

Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review.

D. G. Black, D. Black, R. Podolak, 2020, Journal of food protection.

Use of Modeling to Enhance the Microbiological Safety of the Food System

D. G. Black, D. Glenn Black, P. Davidson, 2008 .

Heat resistance of histamine-producing bacteria in irradiated tuna loins.

D. G. Black, D. Black, A. Kataoka, 2012, Journal of food protection.

Thermal resistance parameters for Shiga toxin-producing Escherichia coli in apple juice.

D. G. Black, V. Scott, D. Schaffner, 2011, Journal of food protection.