Antonio Vercet

The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties

Cristina Sánchez, Antonio Vercet, Justino Burgos, 2002 .

Rheological properties of yoghurt made with milk submitted to manothermosonication.

P. López-Buesa, R. Oria, Antonio Vercet, 2002, Journal of agricultural and food chemistry.

Some physical changes in Bajo Aragón extra virgin olive oil during the frying process

A. I. Negueruela, M. Benito, R. Oria, 2008 .

Application of Ultrasound

Enrique Riera, Timothy J. Mason, E. Riera, 2005 .