J Hollingsworth

Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world.

J. Morris, J. Morris, G. Armstrong, 1996, Epidemiologic reviews.

Serotype distribution of Salmonella isolates from food animals after slaughter differs from that of isolates found in humans.

L S Magder, L. Magder, J. Morris, 2001, The Journal of infectious diseases.

The role of microbiological testing in systems for assuring the safety of beef.

C. Gill, J. Sheridan, D. Zink, 2000, International journal of food microbiology.